I recently got a new cookbook called the Lazy Low Cal Lifestyle Complete Cookbook (does that say something about me? hah), and I am loving the creative simple recipe ideas – one of which is this recipe for Reuben Quesadillas.
- 1 Whole Wheat Tortilla
- Spicy Mustard (I like light thousand island!!)
- 1/2 c Shredded Swiss Cheese
- 8 oz Can of Sauerkraut, drained
- Four 1-oz slices of pastrami
Spray 1 side of the tortilla with Pam and place sprayed side down on skillet. Squirt the mustard on the tortilla and start layering the ingredients on one half of the tortilla, and fold in half. Heat it on medium and then flip.
For more great low-cal recipes, check out Becky Clark’s book:
Picture of Reuben Quesadillas
OK, so I saw this beautiful picture of Kalyn’s Kitchen’s Roasted Cabbage, and knew I MUST give it a try. When I took a look at the recipe, I was surprised to see so few of ingredients. It looked so yummy, yet it was so simple – Too simple, I thought. Honestly, after I read the ingredients, I wasn’t expecting much. But, since I love cabbage, I new I couldn’t go wrong. BOY WAS I IN FOR A TREAT!
I did make some slight adjustments to the original recipe. I like a lot of flavor, and I needed less fat, so here was what I did.
Roasted Cabbage with Lemon
1 Head of Cabbage, cut in 8 halves (keeping stem)
3 TBS lemon Juice
1 TBS Olive Oil
I sprayed the baking sheet with pam, then placed the cabbage halves neatly on the pan. I brushed the lemon juice and olive oil mixture over the cabbage until almost all of it was used. Finally, I dusted the cabbage lightly with garlic powder, sea salt & pepper. I cooked the cabbage on one side for 15 minutes on 450, then flipped each piece, recoated with the remaining lemon mixture and baked it for another 10-12 minutes.
Makes 8 servings: 45 Calories each
14.2g Carbs, 3g protein, 3.7g fat
I had 2 pieces and it took EVERYTHING out of me not to have a 3rd and 4th piece. Then Steve came home and had his 2 pieces with grilled chicken. Then he went back for more…and then some more. Then there was one very lonely piece left behind. What was one to do? Yes, you guessed it, he went back and had the final piece too, saving me the final bite. Now you know why I am calling it Crack. We couldn’t stop eating it. It was so dang delicious! I will be going back to the store today and I plan on wiping out the cabbage aisle! So, if you live in Vero Beach, you better get to the store fast if you need cabbage! haha 😉 ENJOY!
Tracking calories for prepackaged food is easy, but what about when you combine a whole bunch of ingredients for a family style meal? This is one of the most common questions I get – and I’ve got the answer!
I believe most people just guess their way through the calories, which allows too much room for error. But, the LoseIt app makes tracking calories easy – even when you are following a recipe or, like me, making things up as you go!
Steve and I are always on the go, and yesterday was no exception. We just got back from shooting some movie clips for a halloween flick and we were hungry, so I needed to whip something up fast. I decided to make some quick and easy chicken fajita salads. It had to be quick, because I was STARVING – and it needed to be easy, because I was EXHAUSTED! (It’s hard playing dead you know) ha
Although I always prefer fresh produce and meat, I always keep some Tyson precooked chicken or frozen chicken tenderloins for emergencies to help me make a quick creation.
I opened the LoseIt app on my iPhone and clicked on “More” at the bottom of the screen. Then I chose “Edit Foods & Exercises” to get to “Recipes”. As I added ingredients, I just simply scanned each food item with the LoseIt barcode scanner and it automatically added the nutritients to my recipe.
After I cooked up the fajita topping, I needed to know how many servings it made. I guessed it made 4 or 5 servings, but I wanted to be sure since we are counting every calorie we eat right now in preparation for Steve’s bodybuilding show coming up. I weighed one serving to get an idea of what i was needing for my salad. Then I weighed the entire mixture and divided it by my serving size to see how many servings it made.
After I tallied the servings, I inputed the servings in the app and that was it! I was all done and ready to eat! Here was how how I made this simple delicious salad on the fly.
298-Calorie Quick & Easy Fajita Salad
makes 5 1/2 servings
One Tbsp Olive Oil
Bag of Tison fajita chicken strips
2 Green Peppers
Lime Juice to taste
TOTAL: 990 calories = 180 per serving
for 1 serving
Organic Mixed Greens, 20 calories
1 Tbsp Light Sour Cream, 20 calories
1/2 Tomato, 11 calories
1/4 Avocado, 57 calories
2 Tbsp Salsa, 10 calories
Top with a little Lime Juice
TOTAL: 118 calories per serving
118-calorie salad mix, topped with 5 ounces of fajita topping totaled 298 calories of deliciousness! 🙂