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Kabbage & Kale Asian Salad

Kabbage & Kale Asian Salad

It’s Dinner Time!

When we are in “diet mode”, salads are our first pick for supper. Since we try to minimize carbs, and predominately eat protein, greens and fats at night, salads make a perfect filling (and delicious) dinner. However, you can only eat a traditional Chef salad so much, so I’m always making new creations to entertain our taste buds. This is when I open the fridge up, see what I have and start brainstorming on what I can create based on what ingredients I have on hand.

My Salad Formula
After I see what I have to work with, I first choose my “style”. Then I pick my greens. To help me manage calories, I normally choose one sweet item (like Craisins, apple, pear, mandarin oranges, etc) and one fat (like goat cheese, avocado, nuts or olive oil). Then I add in “freebies”, the extras that don’t have a lot of calories like tomato, onions, cucumbers, seasonings, etc. Lastly, I top it with protein and choose a light dressing to toss everything in.

Last night, I was in the mood for Oriental! So here’s what I whipped together for Steve and I! I have to admit, I couldn’t get enough and was super sad when it was all gone! 🙂

Salad Ingredients
2 Cups Shredded Cabbage
2 Cups Finely Chopped Kale
1 Can Low Sugar Mandarin Oranges (chopped up slightly)
1/2 Chopped Sweet Onion
2 Small Grilled Chicken Chopped (I smoked chicken rubbed in Curry & Seasonings)
1/3 Cup Cooked Quinoa
Kraft Asian Toasted Sesame Lite Dressing
1 Teaspoon Sesame Seeds
Almond Accents Sliced Almonds

cucumber relishCucumber Side/Topping
1 Cucumber chopped in short straws
1 Teaspoon Splenda
1/4 cup Rice Vinegar

In a small bowl, combine the cucumber, vinegar and about 1 teaspoon of splenda. Let the cucumber marinade while you mix the salad together. In one large bowl, toss together all the salad ingredients accept for the chicken and almonds. Divide the salad into 2 servings and top with chicken and the cucumber topping, sprinkling the almond accents on top for a nice added low-calorie crunch.

Is Your Salad Making You Fat?

Here are 7 tips to making healthy salads at home.

Is Your Salad Making You FAT?

Salads are always at the top of every dieter’s list, but they aren’t always the best choice. Salads can be packed with high-calorie ingredients and topped with even higher-calorie dressing, resulting in a major diet disaster.

Today’s salads look a lot different than the salads I grew up eating. When I was younger, there were only a few popular options – Garden Salad, Caesar Salad, Greek Salad and Cobb Salad. Then, fruit, nuts and other toppings started appearing on salads everywhere.

The original fruit and nut salad, the Waldorf Salad (which can have over 1,500 calories with dressing), originally created in the 1800s at the Waldorf Hotel in New York City, became famous in the nineties after its public appearance in novel The American Psycho.

Now there are million different salads flooding restaurant menus. You can have a taco salad, oriental salad, barbecue salad, fried chicken salad and pretty much anything else you want to throw on top of lettuce. Sadly, too many dieters choose a high-calorie salad over many healthy traditional meals.

For example, Applee’s Grilled Shrimp N’ Spinach Salad is HIGHER in calories (nearly 200 more calories) than the Steak & Fried Shrimp Combo. Who would think a grilled shrimp salad would be nearly 1,000 calories and have twice the fat as fried food? Their Oriental salad has 93gms of FAT! Ouch! The good news is Applebee’s has plenty of other healthy options, including salads, on their menu – you just have to check the calories BEFORE you order!

When you are facing a menu, don’t let the salads fool you. Do your research and choose healthy choices based on calories and not by appearance – and if  you make your own, here are a few tips to help you trim down the calories (and your waistline).

7 tips to creating healthy salads:

1. Limit your ingredients. The more ingredients on the plate, the more calories you will consume.

2. Choose only one high-fat topping. Goat cheese, walnuts and avocado are tasty high-calorie toppings but should be limited.

3. Choose only one sweet topping. If you like fruit, don’t overdo it. Craisins, grapes, orange, pear and apples are healthy, but can add up quickly if you aren’t careful.

4. Finely chop or slice your yummy items. Get more yum in each bite by slicing your apples or chopping your walnuts into smaller pieces.

5. Be choosey about your dressing. Some dressings have more calories than an entire salad. Avoid dressings that have a lot of cream or oil in them. You can cut a lot of calories by watching what you pour on your salad.

6. Add water. If you make homemade dressing, cut your oil in half by diluting with water. Dilute thick bottled dressings with water and enjoy all the flavor on every bite while saving calories too.

7. Count calories. If you are dining out, ask for nutritional information or use a calorie counter app to search items. If you are making a salad, add up your ingredients so you keep yourself in check.

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