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Food Prep: 6 Healthy Chicken Salads

low-calorie curry chicken salad recipeWe Pfiesters are always looking for high-protein snacks and easy meals. This is why chicken salads are a hot item in our kitchen. Last weekend I made a Low-Fat Buffalo Chicken Salad that Steve LOVED, and this weekend I made a Curry Chicken Salad. Throw it on a cracker for a snack or scoop a cup out on a bed of greens for a meal. Either way, this is one great low-cal recipe that makes dieting pretty darn easy! The only hard part will be not going back for seconds!

Curry Chicken, Grape & Apple Salad Recipe

curry chicken salad1/2 Cup Chobani Plain Yogurt
1 Cup Chopped Grapes
1 Cup Chopped Apple
6 1/3 Cup Chopped Chicken Breast
1 Tablespoon Curry Powder
3 Tablespoons Lemon Juice
4 Packets Truvia (or your favorite sweetener)
1/2 Teaspoon Salt

Whisk the yogurt, curry powder, 2 (of the 3) tablespoons lemon juice, salt and sweetener together until smooth. In a separate bowl, mix the grapes, chicken, apple and the final tablespoon of lemon juice together. Then stir both together until well-coated and mixed. Chill before serving.

TIP: I’d add walnuts if I wasn’t dieting, but they crank up the calories quick, so no nuts for us.  I do have some nuts, but I don’t put them in our food because they are too hard to count accurately in a recipe. Instead, I add them on top so I can adjust my fat as needed for that day. 

Makes 8 cups, or 16 1/2 cup servings. We do 1/2 cup servings because we often eat them as a snack. 2 servings with salad greens is great for a full meal.

Nutritional Information:
97 servings per 1/2 cup serving
15g protein, 1.8g fat, 3g carbs

5 More Chicken Salads

2 Healthy Broccoli & Chicken Salads

121-Calorie Waldorf Chicken Salad

Low-Cal Chicken Peppercorn Salad

Curried Chicken, Black Bean & Mango Salad

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121-Calorie Waldorf Chicken Salad

When I go to the trouble to cook and dice up all the chicken and ingredients that go into a chicken salad, I want it to last – so that means I make a LOT of it! Here is a MONSTER recipe to cook for the masses (or, in my case, to cook for Steve Pfiester).  🙂 ENJOY!

Low-Calorie Waldorf Chicken Salad

Low-Cal Waldorf Chicken Salad8 Chicken Breasts Diced in Cubes
2 Medium Apples
7 Celery Sticks Diced (one bunch)
1/2 Cup of Diced Onions
1/3 Cup Craisins
1/3 Cup Nuts
1/2 Cup Chobani Yogurt
1/2 Cup Hellman’s Mayo Low Fat
1/2 Cup Orange Juice
2 TBS Lemon Juice
1/8 Cup Apple Cider Vinegar
1 TBS Stevia
Salt to taste

Dice your apples (the smaller the pieces the more apple you get in each bite!) and pour lemon juice over it. Combine the apple, chicken, Craisins, Onions and nuts together in one big bowl. In a separate bowl, blend Mayo, Yogurt, Orange Juice, Stevia, vinegar and salt. Slowly fold into the mix until the mixture is well coated. (NOTE: You don’t necessarily need to use ALL of the dressing if you want to save even more calories).

Low-Cal Waldorf Chicken SaladMakes 17 1-Cup servings:
121 calories (1 Cup)
13.5gm protein
3.5gm fat
7.5gm carbs

Today, I scooped 2 cups per tupperware so I could easily track calories throughout the day. That way, when I finish my container I know exactly how many servings I ate, instead of putting it all in one big container. Perfect for meals or snacks on the go!

OR put a cup on top of fresh greens and drizzle some straight balsamic vinegar over the top for a low-calorie salad. It only adds about 50 calories!

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