Super Simple Chipotle Grilled Chicken and Corn

Chipotle SeasoningSometimes the right seasoning is ALL you need to make a fabulous meal! This week I grilled up some delicious chicken using this simple recipe, and it came out absolutely amazing.

• 8 Chicken Breasts (filleted into 16 pieces)
• 1/4 cup olive oil
• 1/2 cup lime juice
• LOTS of this yummy Chipotle Seasoning         (until each breast was nicely covered)
• Salt (to taste)

Grill on medium heat for 8 – 10 minutes on each side. End result is one juicy, flavorful batch of grilled chicken – the perfect centerpiece for any meal!

Grilled Mexican Corn:

Grilled Chipotle CornIngredients:
A Bag of Today’s Harvest Frozen Corn 
Chopped Fresh Cilantro out of my “garden” (to taste)
2 Limes
1 Avocado
5 Diced small red and orange sweet peppers
One Tablespoon low-fat Hellman’s Mayo (optional)
Salt

Mix corn, lime juice, cilantro and peppers together.Wrap the loose corn in tin foil and place on the grill until the corn is a little charred. Once the corn is done, add the optional mayo and top with sliced avocado.

What is YOUR favorite seasoning for grilling out? 

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About Bonnie Pfiester

Fitness Columnist and Lifestyle Coach, Resident Trainer for Designer Whey, Fitness Advisor for FitStudio, powered by Sears, FitFluential Ambassador and Owner of Max Fitness Club, home of BCx Boot Camp in Vero Beach, Florida.

Posted on July 3, 2013, in Diet & Nutrition Tips, Healthy Foods, PFOODIE, Recipes & Brands and tagged , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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