Super Simple Chipotle Grilled Chicken and Corn
• 8 Chicken Breasts (filleted into 16 pieces)
• 1/4 cup olive oil
• 1/2 cup lime juice
• LOTS of this yummy Chipotle Seasoning (until each breast was nicely covered)
• Salt (to taste)
Grill on medium heat for 8 – 10 minutes on each side. End result is one juicy, flavorful batch of grilled chicken – the perfect centerpiece for any meal!
Grilled Mexican Corn:
A Bag of Today’s Harvest Frozen Corn
Chopped Fresh Cilantro out of my “garden” (to taste)
5 Diced small red and orange sweet peppers
One Tablespoon low-fat Hellman’s Mayo (optional)
Mix corn, lime juice, cilantro and peppers together.Wrap the loose corn in tin foil and place on the grill until the corn is a little charred. Once the corn is done, add the optional mayo and top with sliced avocado.
What is YOUR favorite seasoning for grilling out?
Posted on July 3, 2013, in Diet & Nutrition Tips, Healthy Foods, PFOODIE, Recipes & Brands and tagged barbeque, chicken recipe, chipotle, cooking light, cooking tips, diet tips, grill, grilling, grilling out, healthy cooking, healthy recipes, recipes. Bookmark the permalink. Leave a comment.