Fit Fajita Breakfast

If you have followed me for any length of time, you probably know how much I love Mexican food – and breakfast is no exception. Since I love fajitas, I decided to trade flour tortillas for egg whites and it was a hit!

Grilled Filling:
Steak fajita meat
Fajita Seasoning
1/2 Onion
1 Green Pepper
1 Cup Corn 
Lime Juice (2-3 limes)
Salt

Trade the Tortilla for Eggs!
Egg Whites
Low Fat Shredded Cheese

Cold Topping #1:
Fresh Diced Tomatoes 
Diced Onion
Diced Small Sweet Peppers
Diced Pickled Jalapeno Peppers
Fresh Minced Garlic
Tablespoon of Apple Cidar Vinegar
Lime Juice (one lime)
Salt

Cold Topping #2
1 Avocado

Low Fat Sour Cream 
Sour Cream 

Pour egg whites in frying pan, prepared with Pam. Add Fajita mix with a small sprinkle of low-fat Cheddar Cheese and fold. Top with Cold Topping and serve with a few sliced Avocado and a dollop of sour cream.

Have a favorite breakfast recipe? Share it with us below!

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About Bonnie Pfiester

Fitness Columnist and Lifestyle Coach, Resident Trainer for Designer Whey, Fitness Advisor for FitStudio, powered by Sears, FitFluential Ambassador and Owner of Max Fitness Club, home of BCx Boot Camp in Vero Beach, Florida.

Posted on May 13, 2012, in PFOODIE, Recipes & Brands and tagged , , , , , , , , . Bookmark the permalink. 1 Comment.

  1. Love this recipe going too be making this next Wknd!!!

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